Redhead Creamery Margie Cheddar Cheddar

Our cave-aged Margie Cheddar is notably the sharpest cheddar we make. When you dig in, you may discover tyrosine crystals, a form of calcium lactate that looks and tastes much like salt that’s found in several aged cheeses. This aged cheddar crumbles easily and is the perfect cheese to add to your cheeseboard.

Sharp, with fruity and tangy notes, Margie Cheddar gets its name from redheaded sister number 4, Maggie. Maggie also describes herself as sharp, fruity, and becoming a little salty with age.