Redhead Creamery Clothbound Garlic Cheddar

Redhead Creamery made it first batch of cheese in 2013 and by the end of 2014 they had built and opened up thier own cheese making facility right here on their family farm, Jer-Lindy Farms. The dream for this sustainable and eco-friendly creamery has been a dream of founder (and natural redhead) Alise Sjostrom’s since she was 16.

Ever since Redhead Creamery started attending the annual garlic festival in Hutchinson, MN they’ve been making garlic cheddar, simply because it was such a big hit. Then they decided to cave age it, giving it more depth of flavor. This cheddar has just enough garlic flavor to ward off vampires without sabotaging your breath. Smooth and easily melted, Redhead Creamery's garlic cheddar is the perfect topping to garlic toast or added to your favorite pasta dish for a little extra flavor and kick.