Egg Poaching Pans

Choose either a 6 - egg, 4 - egg or a single egg poacher. Each poaches eggs perfectly inside a nonstick cup. Try it for a beautiful presentation of Eggs Benedict. Cook eggs to order and remove them individually using the handle on each cup, or remove all cups at once with the handle in the center of the insert tray. The 18/10 stainless steel pan has a triple-ply base and long, comfortable handle. The 6 - egg poacher can also be used as a 2 quart saute pan. The fully tempered glass lid is ideal for a quick check of poaching eggs. Instructions and recipes included.